Nikko Southlake Restaurant Menu
Welcome to Nikko Southlake Restaurant, where culinary artistry meets exceptional service. Located at 1420 E Southlake Blvd in Southlake, TX, this gem specializes in an exquisite array of sushi and sashimi that promises to tantalize your taste buds. Each dish is crafted with precision, from the succulent Sake Salmon ($4.80) to the decadent A5 Miyazaki Sushi ($19.20). Guests rave about the vibrant flavors and stunning presentations, ensuring every bite is a delight.
The restaurant's ambiance exudes warmth, complemented by attentive staff who create a welcoming atmosphere. Diners have highlighted exquisite experiences such as live tuna cutting, which adds a dynamic touch to every visit. Nikko's Seafood Tower, loaded with fresh oysters, cocktail shrimp, and lobster ($81.60), is a must-try for seafood lovers. Whether celebrating a special occasion or simply indulging a culinary craving, Nikko Southlake Restaurant offers an unforgettable dining experience that keeps guests returning for more.
Starters
Edamame
Parmesan cheese.
Agedashi Tofu
Silken tofu, bonito flakes, scallion, tentsuyu sauce.
Brussels Sprouts
Dried cranberries, almonds, spicy soy glaze, queso fresco.
Shishito Pepper
Balsamic soy dressing, red pepper threads, remoulade.
Oyster Rockefeller
Prince Edward Island oysters, Spanish mayo, parmesan cheese homemade sauce.
Crispy Chicken
Deep fried chicken, sweet gochujang sauce, sesame seeds.
Shrimp Tempura
4 pcs. Shrimp tempura, tentsuyu sauce.
Mixed Tempura
2pcs of each shrimp, onion, asparagus, shishito pepper, tentsuyu sauce.
Crab Cake
Lump crab mix, mayo, butter, sautéed shallot, old bay, garlic, lemon zest, lemon juice, panko.
Wagyu Steak Bites
Wagyu meat, oyster gray mushroom, shishito peppers, katsu sauce, katsuobushi.
U-8 Grilled Shrimp
Butter baked giant us shrimps, provolone, bell pepper, garlic
Wagyu Hot Rock
Choice of Texas wagyu or a5 wagyu, seasoning salt
U-8 Scallop
Poblano sauce, cauliflower, edamame puree 2pcs
Flamed Salmon
Smoked fish, coconut cream sauce, basil, cilantro, orange herb sauce.
Wagyu Dumplings
Tentsuyu sauce
Salmon Croquette
Deep-fried salmon, garlic, onion, parsley, kewpie mayo, sweet and sour soy sauce.
Cocktail Shrimp
Giant gulf shrimp 8 pcs, homemade Louie dressing.
Panko Crusted Mushrooms
Oyster mushroom, mustard aioli.
Mushroom Trinity
Maitake mushrooms, king oyster mushrooms, oyster mushrooms, truffle-duxelle aioli.
Sweet Chili Calamari
Deep-fried calamari, red bell pepper, green bell pepper, sweet chili sauce.
Wagyu Lettuce Wrap
Texas wagyu, bibb lettuce, rice, onion, Japanese pickle, miso sauce.
Wagyu Tostada
Texas wagyu, pickled cucumber, Amarillo cream, micro shiso.
Wagyu Filet Mignon Tartare
Shallot, pepper, crepe parsley, egg yolk, cheese sauce, caviar and black truffle.
Nikko Seafood Tower
Oyster dozen, cocktail shrimp 8pcs, lobster tall, giant clam
Oysters
Fresh oysters with ponzu and green onion.
House Salad
Spring mix, carrots, yuzu dressing.
Cucumber Sunomono
Cucumber, amazu vinaigrette.
Truffle Yuzu Spinach
Spinach, truffle yuzu dressing, sesame seeds
Seared Bluefin Salad
Spring mix, garlic onion dressing, queso fresco, panko, sesame seeds.
Hamachi Citrus Salad
Yellowtail sashimi, spring mix, yuzu dressing, avocado, orange supreme, candied almonds
Salad
Soup
Miso Soup
Traditional Japanese shiro miso
Seasonal Soup
Soup made with fresh seasonal ingredients
Kinoko Risotto
Creamy mushroom risotto parmesan cheese
Tuna Tostada
Fresh hand chopped bluefin tuna, Amarillo cream, avocado, micro cilantro.
Tuna Crispy Rice Bites
Tuna, avocado, spicy mayo, cilantro, soy sauce.
Salmon Tiradito
Crispy onion, mango salsa, citrus Amarillo, yuzu kosho, Maldon sea salt
Hirame Momo
Wakamomo, olive oil, citrus soy, Maldon sea salt
Salmon Crispy Rice Bites
Lemon dill cream, sushi soy.
Wagyu Tataki
Butter ponzu, green onion, fresh ginger.
Truffle Tuna Tartare
Akami tuna, truffle rice, cucumber, truffle aioli, nori chip
Akami Yuzu Foam Tartare
Dry-aged Bluefin Tuna Loin
Madai Crudo
Yuzu Chojang, micro shiso, orange supreme
Polpo Saba Carpaccio
Marinated Japanese mackerel, octopus, citrus chili sauce.
Bluefin Tataki
Crispy onion, serrano, truffle ponzu, Negi oil.
Smoked Hamachi Carpaccio
Smoked yellowtail, serrano, micro cilantro, ponzu, soy mustard.
Kinmedai Tiradito
Dry-aged Goldeneye snapper, rhubarb sauce, fig & golden berry.
Nikko Sashimi Tapas
Assorted sashimi, crispy nori, lemon gel, ponzu
Wagyu Platter
2pc Texas wagyu sushi, 2pc wagyu tataki, 1pc A5 Kushiyaki.
Cold Tasting
Hot Tasting
King Katsu
Deep-fried pork serve with rice, carrots, pickles
Chilean Sea Bass
miso marinated sea bass, miso basil sauce, sautéed asparagus, Risotto
Ora King Salmon
pan seared New Zealand salmon with soy glazed mushroom over risotto
Nabeyaki Udon
soy marinated wagyu, 2pc shrimp tempura, maitake mushroom, silken tofu, spinach, green onion, nori, egg
Fried Whole Fish
Deep-fried cod fish, red bell pepper, green bell pepper, onion, house soy sauce
Grilled Octopus
Grilled octopus, slowly confit in olive oil, mixed herbs, honey butter potatoes, rainbow carrots, paprika sauce.
Short Rib Steak
72 hour Texas wagyu short rib, potato puree, oyster mushrooms, demi glace
Whole Short Rib Steak
Slowly confit in olive oil, mixed herbs, rainbow carrots, chimichurri
Micro Green Hot Stone Bowl
Hot stone rice bowl, house micro greens, oyster gray mushrooms, house micro green sauce.
Rice Bowl
rice with mushroom, radish, carrot, spinach, soy glaze, ginger puree, egg yolk, and nori served in a stone bowl
Teriyaki
house-made sweet and savory teriyaki served with rice
Matsunomi Cream Pasta
Fettuccine, pine nut cream, garlic, shallots, Parmesan cheese.
Akaushi Wagyu Specials
Akaushi Wagyu Specials: Choice of fillet mignon (6oz) or ribeye (12oz).
Raspberry Chocolate Mousse
Ube Mille Crepe Cake
15-layer crepes, ube (japanese yam) cream filling.
Yuzu Cheesecake
Creamy cheesecake, yuzu spread, graham streusel, white chocolate cream.
Green Tea Tiramisu
Dessert
Omakase
Nikko Omakase
Bluefin Tuna - O-Toro
fatty tuna belly
Bluefin Tuna - Chu-Toro
medium fatty tuna belly
Bluefin Tuna - Akami
tuna loin
Sake
salmon
King Salmon
Hirame
flounder
Torched Sake Toro
torched salmon belly kizami wasabi
Hamachi
yellowtail yuzu sauce
Torched Hamachi Toro
torched yellowtail belly
Hokkaido Uni Sushi
sea urchin
Torched Hotate Yuzu Salt
torched scallop with yuzu salt
Unagi
freshwater eel
Madai
sea bream
Kanpachi
amberjack
Foie Gras Sushi
fatty liver
A5 Miyazaki Sushi
A5 wagyu
Ebi
shrimp
Hotate Foie Gras
torched scallop foie gras
Lobster Ebi
Lobster shrimp
Ama Ebi
sweet shrimp
King Ebi
king shrimp
Ama Ebi Hokkaido Uni
sweet shrimp sea urchin
Torched Scallop Hokkaido Uni
scallop sea urchin
Hotate
scallop
Tako
octopus
Zuwaigani Sushi
snow crab
Ika
squid
Ikura
salmon roe
Anago
saltwater eel
Shima Aji
striped horse mackerel
Tamagoyaki Sushi
Japanese omelet
Sushi & Sashimi
Chef's Choice
Nigiri Sushi Selection
Nigiri sushi selection: Choose between regular or premium sets, each with 5 pieces.
Sashimi Platter
Assorted fresh sashimi selections. Options: Regular with 8 pieces across 4 types, Large with 20 pieces, 5 varieties, or Premium with 30 pieces, 10 kinds.
California Roll
crab meat, avocado, cucumber
Spicy Tuna Roll
fresh hand chopped bluefin tuna, cucumber, crispy garlic
Spicy Salmon Roll
spicy salmon, crispy garlic, mayo
Shrimp Tempura Roll
shrimp tempura, avocado, cucumber, crab meat, eel sauce
Crab Tempura Roll
crab tempura, avocado, cream cheese, osaki crab, spicy mayo, eel sauce, amazu mayo
Crunchy Salmon Roll
Tempura Salmon, avocado, spicy mayo, eel sauce
Veggie Roll
Japanese pickles, cucumber, avocado, asparagus
Salmon Roll
shrimp tempura, avocado, torched salmon, mango salsa, spicy mayo, eel sauce
Rainbow Roll
crab meat, cucumber, avocado, tuna, salmon, yellowtail, snapper, shrimp, roast garlic sauce
Tuna Avocado Roll
spicy tuna, cucumber, avocado, tuna, micro cilantro, amarilo cream
Ebi Roll
shrimp tempura, crab meat, cucumber, shrimp, avocado, spicy mayo, eel sauce
Akami Roll
spicy tuna, avocado, cucumber, tuna tataki, fresh mango, micro shiso, soy mustard sauce
Yellowtail Roll
yamagobo, oshinko, spicy tuna, hamachi, serrano, ponzu, chili sauce
Baked Crab Roll
crab mix, avocado, cucumber, bay scallop, spicy mayo, eel sauce
Ceviche Roll (Soy Paper)
mix sashimi, kanikama, avocado, cucumber, micro cilantro, mango salsa, citrus soy
Baked Salmon Roll
cream cheese, crab meat, avocado, salmon, bonito, green onion, herb parmigiano-reggiano cream, spicy mayo, eel sauce
Blue Crab Roll
blue crab meat, avocado, cucumber, remoulade, soy paper
Battera Sushi
pressed sushi rice with four toppings and garnish
Unagi Roll
freshwater eel, tamago, cucumber, avocado, chili thread, amazu mayo, eel sauce
Cucumber Sashimi Roll (Riceless)
cucumber wrap, ceviche mix, asparagus, blue crab meat, ponzu
Lobster Roll
blue crab salad, avocado, cucumber, lobster tempura, spicy mayo, eel sauce, amazu mayo
Protein Roll (Soy Paper)
crab meat, asparagus, salmon, spicy mayo, soy mustard
Surf & Turf Roll
Texas wagyu, shrimp tempura, asparagus, green onion, miso sauce
Toro Roll
Toro, spicy tuna, cucumber, truffle sauce, green onion, truffle ponzu